Contact Angela if your group is interested in scheduling an adult only or kid-friendly introductory Spring, Summer, or Fall Foraging/Wild Edible Plants Workshop! Each workshop will include an overview of the best wild foods commonly found in the St Louis area with specimens to see and samples to taste! Poisonous wild plants and safety concerns will be noted. Typically, the group walks around the locale to look for the plants discussed. The Workshop can be catered to each group’s experience/skill level with wild edible plants.
Fall: Black Walnuts, Hickory Nuts, Pecans, Crabapples, Persimmons, Paw Paws, Sassafras, Gingko
Spring: Dandelion, Henbit, Dead Nettle, Garlic Mustard, Wood Sorrel, Violet, Mulberry, Serviceberry, Plantain, Poke
Summer: Lambs Quarters, Nettles, Elderberry, Passionfruit, Honeysuckle, Red Clover, Blackberries, Wild Carrot, Wild Grape
Angela has given Foraging Workshops for the Missouri Botanical Garden, Teacher Conferences, School Science Classes, Scouting Groups, and Community Gardens.
$20/person or $25/Family
(Enquire for group rates: Angela.wildermuth@gmail.com)
Wilderkids 